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| Cheese Dip #1 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
1 lb sharp cheddar cheese
1 can (6-oz) jalapeno peppers; without seeds
1 pint mayonnaise
2 tablespoon prepared horseradish
1/2 teaspoon worcestershire sauce (up to)
3/4 teaspoon garlic salt
Cooking Directions:
Put cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart. Can be frozen.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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