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| Cheese Brioche (2/2) Recipe |
Category: Breads
Rating:
N/A
Servings: 4
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Ingredients
1 see cheese brioche 1 for i
Cooking Directions:
Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will deflate. Remove from pan. Slice into 1-2 inch slices. Serve hot or at room-temperature on a wooden cutting board. Yields 16 slices.
breads
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