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| Cheese Bread Pudding Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
2 cup stale bread; cubed
1/2 lb cheddar cheese, shredded
1 1/2 cup milk
3 eggs; beaten
3 tablespoon butter; melted
2 teaspoon dijon mustard
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon worcestershire sauce
Cooking Directions:
Butter a 1-quart baking dish. Layer half the bread cubes in the dish. Sprinkle with half the cheese. Repeat with remaining bread cubes and cheese. Beat remaining ingredients together and pour over bread and cheese. Let stand one hour. Place baking dish in a 9" x 13" pan and pour water into pan to a depth of one inch. Place pan in preheated 350-degree oven and bake one hour. Pudding should be puffy and golden. Posted to MC-Recipe Digest V1 #177
cheese,entreeses
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