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| Amish Frienship Bread Starter Recipe |
Category: Breads
Rating:
5.00
Servings: 1
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Ingredients
2 envelopes
1/4 cup warm water
1 cup sugar
2 cup all purpose white flour
2 cup milk
1 active dry yeast
Cooking Directions:
Day 1: Sprinkle yeast over warm water. Add one tablespoon of the sugar and let stand a few minutes until yeast is active and swelling. Commbine remaining sugar, flour and milk in a 4 to 6 quart glass, plastic or pottery bowl or container. Do not use metal bowls or utensils as these my retard starter growth. With a wooden spoon, stir in active yeast mixture. Cover loosely with a towel so it can breathe. Then start with day 2 (you know the rest).
Recipe By : Guccie
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads
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