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| Cheese Bread #2 Recipe |
Category: Breads
Rating:
N/A
Servings: 14
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Ingredients
3 cup bread flour
1/4 cup dry milk powder
1 tablespoon butter
1 teaspoon salt
2 tablespoon sugar
1 1/4 cup warm water
2 cup cheddar cheese (6 oz)
Cooking Directions:
This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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