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| Cheese And Spinach Pie - Kiesch Recipe |
Category: Cheese
Rating:
N/A
Servings: 1
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Ingredients
1 pie shell; 9, deep dish
2 slice swiss cheese
1/2 cup cooked spinach; chopped
1/2 cup sliced mushrooms
1 can tender chunk ham *; chicken or turkey, flake
3 egg; beaten
1 cup half and half
2 teaspoon flour
1/2 teaspoon salt
1/4 cup shredded cheddar cheese
Cooking Directions:
Place Swiss cheese on bottom of pie crust. Sprinkle with spinach, mushrooms and tender chunk meat. Mix next foru ingredients, pour into pie shell. Sprinkle with cheddar cheese. Bake at 350 degrees for 40 or 45 minutes.
Serves 4 - 6.
Serve with salad, lettuce, onion rings - 1 large onion. walnuts or pecans toasted - handful. Very good. 2 cans drained manderine oranges, mix with cream Italina dressing.
NOTES : * Can use ground beef or any kind of meat that is cooked and cut up. Make it 8 ounces or 1 cup of meat.
Recipe by: Gene Mooney
cheese,family&fr
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