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| Cheese And Spinach Crustless Quiche Recipe |
Category: Cheese
Rating:
N/A
Servings: 10
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Ingredients
4 eggs
1/3 cup half-and-half
1 1/2 cup shredded swiss cheese (6-oz)
1 pkg (10-oz) frozen chopped spinach cook; ed and drained
4 slice bacon; crisp-cooked and crumbled
1 teaspoon lemon juice
1/2 teaspoon salt
Cooking Directions:
1. Beat eggs with half-and-half until light and fluffy.
2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN:
3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean.
4. Cut into 10 wedges and serve. MICROWAVE:
3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes.
4. Cut into 10 wedges and serve.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cheese
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