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| Cheese And Sausage Biscuits Recipe |
Category: Breads
Rating:
N/A
Servings: 10
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Ingredients
1 can (12 oz) big country
1 biscuits
1 pkg (12 oz) bulk pork sausage
10 slices kraft deluxe
1 pasteurized process
1 american cheese,
1 quartered *
1 plastic wrap and freezer
1 bags
Cooking Directions:
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under sausage.
breads,microwave,pork
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