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| Cheese And Grits Casserole Recipe |
Category: Breakfast
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 cup water
1/2 cup grits, preferably stone ground
1 salt, to taste
2 cup grated sharp cheddar cheese, grated
1/2 teaspoon garlic, finely chopped
3 tablespoon jalepeno peppers, finely chopped
4 eggs, lightly beaten
2 teaspoon worcestershire sauce
Cooking Directions:
1. Bring the water to the boil in a saucepan and gradually add the grits, stirring. Add salt to taste. Cover and cook about 25 minutes.
2. Meanwhile, preheat the oven to 350 degrees.
3. Add 1-3/4 cups cheese to the grits and stir. Add the garlic, jalepeno peppers, eggs, and Worcestershire. Blend well.
4. Pour the mixture into a 2-quart casserole and sprinkle the top with the remaining 1/4 cup cheese. Place in the oven and bake 25 minutes. Posted to EAT-L Digest 02 Dec 96
Recipe by: Craig Claiborne's Southern Cooking, 1987, p. 227
From: Lou Parris
breakfast,southern
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