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| Cheese And Chocolate Tunnel Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 12
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Ingredients
1 two layer chocolate cake mix; with pudding
1/3 cup margarine or butter
16 oz cream cheese; softened
1/2 cup sugar
2 eggs
2 teaspoon margarine or butter; melted
2 oz semi sweet chocolate
2 teaspoon corn syrup
Cooking Directions:
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake. Posted to brand-name-recipes by Nancy Berry on Feb 12, 1998
cakes
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