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| Cheese And Broccoli Potato Topper Recipe |
Category: Other / Sides
Rating:
N/A
Servings: 4
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Ingredients
1 can campbell's new cheddar cheese soup; (10 3/4 oz)
2 tablespoon sour cream or yogurt
1/2 teaspoon dijon-style mustard
1 cup cooked broccoli flowerets
4 hot baked potatoes, split
Cooking Directions:
Prep time: 10 minutes. Cook time: 10 minutes
1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2. Serve over potatoes. Garnish with chopped sweet red pepper if desired.
TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F. 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until fork-tender.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
sides
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