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| Cheescake Pancakes With Berry-Lemon Syrup Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
----CHEESCAKE PANCAKES----
2 cup complete buttermilk pancake and waf; fle mix
1 1/4 cup water
1 cup small curd cottage chees
1 tablespoon sugar
1 teaspoon vanilla extract
----BERRYLEMON SYRUP----
1 cup syrup
1 cup rasberries, blueberries, slice stra; wberries or combination
1/2 teaspoon shredded lemon peel (opt
Cooking Directions:
PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.
(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
breakfast
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