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Cheery Cherry Muffins Recipe
Category: Breads / Muffins
Rating: N/A
Servings: 12


Ingredients

2 cup flour
1/3 cup sugar
1/3 cup maraschino cherries, quartered
1 tablespoon baking powder
1/2 teaspoon salt, optional
3/4 cup buttermilk
1/4 cup vegetable oil
4 tablespoon cherry juice
1 egg, beaten
1 teaspoon almond extract
4 tablespoon almonds, finely chopped
3 tablespoon sugar



Cooking Directions:

1. Preheat oven to 350 degrees. Grease muffin cups.

2. In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt.

3. In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract.

4. Make a well in the dry ingredients and stir in liquid just to moisten.

5. Fill muffin cups 2/3 full.

6. Combine almonds and remaining sugar; sprinkle over batter.

7. Bake at 350 for 25 to 30 minutes.

8. Cool 10 minutes before removing from muffin cups.

9. Makes 12 muffins

Recipe by: Nothin' but Muffins Posted to MC-Recipe Digest V1 #661 by Diana Stephens on Jul 8, 1997
muffins

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My Buttermilk Pancakes



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