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| Cheddar-Olive Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
3 cup cheddar; sharp, grated
3 oz pimento-stuffedolives; sliced
1 cup mayonnaise
1 french bread; loaf, unsliced
Cooking Directions:
Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
breads,vegetables,cheese
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