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| Cheddar-Nut Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 1
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Ingredients
1 cup shredded cheddar cheese
1/2 cup plain yogurt
1 tablespoon tomato paste
1 chopped clove garlic
1 salt and cayenne pepper
Cooking Directions:
Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks.
Dawnzie dreskin@julain.uwo.ca
dips
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