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| Cheddar Squash Bake Recipe |
Category: Vegetables
Rating:
N/A
Servings: 8
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Ingredients
6 cup thinly sliced zucchini
6 egg yolks; slightly beaten
1 cup sour cream
2 tablespoon flour
2 egg whites; beaten stiff
1 1/2 cup shredded cheddar
6 slice bacon; cooked crisp
1 tablespoon butter
1/4 cup fine dry bread crumbs
Cooking Directions:
Steam squash until crisp-tender. Sprinkle with a little salt if desired. Combine egg yolks, sour cream, and flour. Fold in egg whites. Place half of squash in 12 x 7 x 2 inch greased baking dish. Top with half of egg mixture. Sprinkle with cheese and all of bacon. Add second layer of squash , egg mixture, and cheese. Melt butter and stir in bread crumbs. Sprinkle over top of casserole. Bake at 350 degrees F for 20-25 minutes.
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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