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Cheddar 'n Turkey Potato Pie Recipe
Category: Other / Casserole
Rating: N/A
Servings: 6


Ingredients

8 oz mushrooms; sliced
1/4 cup chopped onion
3 tablespoon margarine
1/4 cup flour
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup milk
2 cup chopped cooked turkey
1 pkg (10.5-oz) frozen mixed vegetables; thawed, drained
8 oz shredded cheddar cheese
2 cup hot mashed potatoes
1 paprika



Cooking Directions:

1. Cook and stir mushrooms and onion in margarine over medium-high heat 3 minutes. Stir in flour, tarragon and pepper.

2. Gradually stir in broth and milk; cook stirring frequently until mixture thickens and comes to a boil, about 5 minutes.

3. Reduce heat to low; stir in turkey, mixed vegetables and 1 cup cheese. Simmer 5 minutes.

4. Stir 3/4 cup cheese into hot potatoes.

5. Spoon hot turkey mixture into a 1-1/2 quart casserole. Top with potato mixture. Place under heated broiler 5 minutes.

6. Sprinkle with remaining cheese and paprika; place under broiler 2 minutes.

KRAFT AD

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole

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Related Recipes:
Savory Turkey Loaf
Cabbage Lasagna
Braised Chicken Wings W/Black Bean Sauce
Garlic And Coriander Chicken
Stuffed Pechuga



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