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| Cheddar Mushroom Open-Face Sandwich Recipe |
Category: Vegetables / Sandwich
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup mushrooms; fresh, chopped
2 tablespoon butter; melted
1 egg; lg, beaten
1 teaspoon oregano
1 cup cheddar; md sharp, shredded
6 dk. rye bread slices; toasted
12 tomato; slices, thin
1 celery salt
1 parsley
Cooking Directions:
Saute the mushrooms in the butter until tender. Remove from the heat and stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on each slice of toast. Top each slice with 2 slices of tomato and sprinkle with celery salt to taste. Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated. Garnish with the parsley and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
sandwich,vegetables,cheese,eggs
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