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Cheddar Macaroni Salad Recipe
Category: Vegetables / Salads
Rating: N/A
Servings: 1


Ingredients

3 cup medium shell macaroni
2 cup cubed cheddar cheese
1 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1 cup dairy sour cream
1 cup mayonnaise or salad dressing
1/4 cup milk
1/2 cup sweet pickle relish
4 teaspoon vinegar
1 1/2 teaspoon prepared mustard
3/4 teaspoon salt



Cooking Directions:

In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion.

Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture.

Cover and chill for several hours.

Serve in a lettuce lined bowl. Garnish with green pepper rings if desired. Posted to MM-Recipes Digest by "Robert Ellis" on May 16, 1998
salads

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Summer Curried Pea Soup



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