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| Cheddar Dill Scones Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
2 1/2 cup all-purpose flour
1 cup (4 oz.) shredded cheddar cheese
1/4 cup chopped fresh parsley
1 tablespoon baking powder
2 teaspoon dill weed
1/2 teaspoon salt
3/4 cup butter
2 eggs, slightly beaten
1/2 cup half-and-half
Cooking Directions:
Heat oven to 400 degrees. In a medium bowl, combine all ingredients except butter, eggs, and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 minute). Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly browned.
From: Treasury of Country Recipes Cookbook Posted by: Debbie Carlson - Cooking Echo Makes: 16 scones
breads,cheese/eggs
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