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| Cheddar Cheese Sauce Recipe |
Category: Cheese
Rating:
N/A
Servings: 1
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Ingredients
1 can campbell's condensed cheddar cheese; soup (10.75 oz)
1/3 cup milk
Cooking Directions:
Prep time: 5 minutes. Cook time: 5 minutes.
In 1 quart saucepan, combine soup and milk. Over low heat, heat through, stirring often. Serve over broccoli, cauliflower, carrots, baked potatoes, French fries or omelets. Makes 1 1/2 cups.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
cheese,sauce
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