|
|
|
|
 |
|
|
| Cheddar Cheese Meatloaf C/P Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6
|
|
|
Ingredients
3/4 cup cheez-it crackers; crushed
1 small onion; chopped fine
2 tablespoon green pepper; minced
1/2 cup chili sauce
1/2 cup milk
2 eggs; beaten slightly
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb ground beef; lean
1 cup cheddar cheese; shredded
Cooking Directions:
In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery Cookery by Mable Hoffman. I made this 11-1-96 and it was very good. The only thing I added was 3 cloves of minced garlic.
Recipe by: Crockery Cookery Recipe by Betty Crocker Posted to brand-name-recipes by Meg Antczak on Feb 08, 1998
crockpot
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
