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| Cheddar Cheese Fudge Recipe |
Category: Cheese
Rating:
N/A
Servings: 24
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Ingredients
1 x no ingredients
Cooking Directions:
2 c shredded cheddar : cheese (1/2 lb.) 1 c butter (2 sticks) 1/2 c cocoa 1 1/2 lb confectioners sugar 1 1/2 c nonfat dry milk (1/2 lb.) 1/2 tb vanilla
Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy ( it may be necessary to moisten mixture with 1/4 c. whole milk). Put in buttered 9" square pan; chill. When firm, cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino cherries, flaked coconut, miniature marshmallows or chopped nuts may be added. Walt MM Posted to MM-Recipes Digest V3 #250
cheese,fudge
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