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| Cheddar Cheese And Brandy Spread Recipe |
Category: Spreads
Rating:
N/A
Servings: 6
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Ingredients
3/4 lb cheddar cheese, room temp.
3 tablespoon butter, room temperature
2 tablespoon brandy
1 pepper to taste
Cooking Directions:
Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug.
Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
spreads,gifts
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