|
|
|
|
 |
|
|
| Cheddar Bisque With Walnuts Recipe |
Category: Soups
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 cup milk
2 cup half and half
8 oz sharp cheddar cheese; grated
1 tablespoon worcestershire sauce
1 teaspoon salt
6 tablespoon butter
3/4 cup flour
6 oz dry white wine
6 tablespoon chopped walnuts
Cooking Directions:
In top of a double boiler, heat milk, Half and Half and cheese until cheese is melted. Stir well. Add Worcestershire sauce and salt. In another pan, melt butter, stir in flour and cook until smooth. Stir well, add flour-butter mixture to cheese mixture and simmer 2 to 3 minutes until well blended. Add wine, simmer 10 minutes. Pour into serving bowls and sprinkle 1 Tablespoon of walnuts over each serving. Yield: 6 servings.
ROBERT M. EUBANKS
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
