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| Apple-Raisin-Stuffed Pork Loin Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon chopped green onions
1 1/2 cup unpeeled; chopped apple
1/2 cup soft whole wheat breadcrumbs
1/3 cup raisins; chopped
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lb boneless pork loin; trimmed
1 1/2 teaspoon dried italian seasoning
1/4 teaspoon salt
1 tablespoon cornstarch
3/4 cup apple juice
1 teaspoon sugar
1 tablespoon water
1 watercress sprigs; red grapes, for garnish
Cooking Directions:
Saute green onions in a skillet coated with cooking spray until tender; remove from heat.
Stir in apple and next 5 ingredients; set aside.
Prepare pork loin for stuffing.
Spread apple mixture over flattened pork loin, leaving a 1/2 inch border; rll up pork loin, jellyroll fashion, starting with long side.
Tie rolled loin. Place on a rack coated with cooking spray; place rack in a shallow roasting pan. Coat loin with cooking spray; sprinkle with Italian seasoning and 1/4 teaspoon salt.
Bake covered, at 350 for 1 hour and 5 minutes or until a meat thermometer registers 160. Let stand 10 minutes before slicing.
Whisk cornstarch and next 3 ingredients in a small heavy saucepan. Bring mixture to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Serve with stuffed pork loin. Garnish, if desired. Makes 6 servings.
Note: To prepare pork loin for stuffing, slice pork loin lengthwise down the center, cutting to, but not through the bottom. Starting from center cut, make a horizontal cut toward 1 side, stopping 1/2 inch from edge. Repeat on opposite side. Unfold loin so that it is flat.
Flatten loin evenly to about a 12x8 inch rectangle using a meat mallet or rolling pin.
After stuffing and rolling, tie the loin at 2 inch intervals with heavy string or kitchen twine. Be sure to bake seam side down.
Recipe by: America's Best Loved Recipes
pork
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