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| Chcolate Caramel Bars Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 10
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Ingredients
1 14oz caramels
2/3 cup evaporated milk; skim
1 18 oz. swiss chocolate cake
3/4 cup butter; melted
1 cup nuts
1 cup chocolate chips
Cooking Directions:
Recipe by: Bonny Mayer Combine and melt caramels with 1/3 c. evaporated milk. Keep warm. Combine cake mix, melted butter and remaining 1/3 c. evaporated milk. Beat at medium speed 2 minutes. Spread 1/2 of batter in 9 x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread caramel mixture over baked layer. Sprinkle with chocolate chips. In remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for 18 minutes.
Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 01, 1998
cookies
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