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| Apple-Raisin Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 3
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Ingredients
2 cup apple juice or cider
2 lg. cooking apples, peeled and cube; d (2 cups)
1/4 cup raisins
2 inches stick cinnamon
1 tablespoon brown sugar
1 tablespoon brandy
Cooking Directions:
In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa Posted to MM-Recipes Digest V3 #224
soups
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