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| Celery Stuffed With Blue Cheese Recipe |
Category: Cheese
Rating:
N/A
Servings: 12
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Ingredients
12 outside ribs celery, trimmed and cu; t into 3 lengths
1/2 cup part-skim ricotta
1/2 cup low-fat cottage cheese
2 oz crumbled blue cheese
1 dash tabasco or other hot sauce
Cooking Directions:
Prepare the celery and place in a bowl of ice and water. Cover and refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until smooth. Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash of Tabasco; stir until blended. Cover and refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels. Stuff each rib of celery with a rounded teaspoonful of the blue cheese mixture and arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams sodium.
Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "John Weber" on May 31, 98
cheese
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