|
|
|
|
 |
|
|
| Cauliflower Cheese Souffle Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 cup chopped cauliflower
1 water
2 1/2 tablespoon butter
2 1/2 tablespoon flour
1 1/2 cup warm milk
1 salt
1/2 cup grated gouda cheese
6 eggs, separated
Cooking Directions:
Steam cauliflower above water until tender,cool slightly and chop fine;set aside.Melt butter in a saucepan.Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown.Remove from heat and stir in milk,beating with a wire whisk to make very smooth.Return to heat and bring to a quick boil,then reduce heat to simmer.Add cheese and salt.Cook for 3 to 4 minutes or until thickened, stirring all the time;remove from heat. Now separate eggs and beat yolks,adding white sauce slowly,then stir in cauliflower.Beat egg whites until stiff.Fold into mixture and spoon into a greased 2 qt.souffle dish. Bake in a pan of hot water in a preheated 375 degree oven for 35 to 40 minutes.Serve immediately.Makes 4 to 5 servings.
eggs
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
