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| Cathe's Cranberry Catsup Recipe |
Category: Condiments
Rating:
N/A
Servings: 2
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Ingredients
4 cup cranberries, fresh (1 pound)
2 cup onion, finely chopped
2 cup water
4 cup sugar
2 cup vinegar, white
1 teaspoon pepper
1 tablespoon salt
1 tablespoon cinnamon, ground
1 tablespoon allspice, ground
1 tablespoon celery seeds
2 teaspoon cloves, ground
Cooking Directions:
In 3-quart Dutch oven, combine cranberries, onion and water; bring to a boil. Cover and simmer 10 minutes (or until berries are easily mashed).
Puree mixture or push through a sieve. In Dutch oven, combine puree, sugar, vinegar and spices; bring to a boil. Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of catsup. Stir occasionally to prevent sticking (mixture will thicken).
Remove from heat; skim off foam. Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars. Put in boiling water for 5 minutes.
condiments
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