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| Catfish In Beer Recipe |
Category: Game
Rating:
N/A
Servings: 1
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Ingredients
3 tablespoon butter or margarine
5 garlic clove, chopped
3 green onions, chopped
2 catfish fillets, large
1/3 cup flour
4 mushrooms, large, sliced
3 oz beer, light
1/2 lemon
1 worcestershire sauce
1 rice, white
Cooking Directions:
Brown finely-chopped garlic and onion in butter, sizzling hot. Lightly flour catfish, add to pan with mushrooms. Pour in beer and treat fillets with juice of of half a lemon. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides. Serve on hot plates with rice. Use pan-gravy over the rice. Source: Gulfport Sun-Herald, 13 January 1988 Recipe date: 01/13/88
game,seafood
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