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| Catalina Spinach Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6-8
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Ingredients
1/2 cup vegetable oil
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup onion; finely chopped
3 tablespoon sugar
2 teaspoon worcestershire sauce
1/2 teaspoon salt
2 pkg (10-oz) spinach; torn
2 large tomatoes; diced
2 can (8-oz) sliced water chestnuts
2 cup chow mein noodles
2 hard-boiled eggs; chopped
12 slice bacon; cooked, crumbled
Cooking Directions:
Date: Fri, 09 Feb 1996 20:23:20 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : TASTE OF HOME - OCT/NOV 95 Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately. Yield: 6-8 servings
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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