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| Catalan Saute Of Calamari In Onion Marin Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 1/4 lb calamari and tenacles; clean
3 tablespoon olive oil; virgin
1 dry red chile pepper; broken
3 large onions
1 salt & pepper to taste
Cooking Directions:
From: Christian Lang
seafood
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