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| Cassoulet En Pot Recipe |
Category: Crockpot
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb bulk pork sausage
1 small onion; sliced
1 clove garlic; minced
2 tablespoon parsley; minced
30 oz canned black-eyed peas; not drained
1/2 lb cooked ham; cubed
1/4 cup dry red wine
Cooking Directions:
In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland on Nov 17, 1997
crockpot,pork&ham
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