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| Casserole Sauce Mix Recipe |
Category: Other / Sandwich
Rating:
N/A
Servings: 1
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Ingredients
2 cup non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 tablespoon dried onion flakes
1 teaspoon crushed dried thyme
1 teaspoon crushed dried basil
1/2 teaspoon pepper
Cooking Directions:
Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995 Posted to EAT-L Digest 26 Sep 96
sandwich,entreeses
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