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| Cashew/Pecan Cheesecake Recipe |
Category: Desserts / Cheesecakes
Rating:
N/A
Servings: 6
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Ingredients
2 cup vanilla wafers or butter-type cooki; e
1 crumbs
1/3 cup sugar
1/2 cup cashews, chopped
6 tablespoon butter, melted
1 mix and pat into 10 inch springform; pan, bottom and sides.
1 cake
2 lb cream cheese, unwrapped and warmed; in
1 microwave 2 minutes on high
1 1/4 cup brown sugar, packed
5 jumbo eggs, out of shell and warmed; in
1 microwave 25 seconds
1/2 cup heavy cream
1/4 cup cornstarch
1 teaspoon vanilla
3/4 cup pecans, chopped
3/4 cup cashews, chopped
Cooking Directions:
** CRUST
cheesecakes
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