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| Cashew Chicken With Oyster Sauce Recipe |
Category: Chicken
Rating:
N/A
Servings: 1
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Ingredients
1 lb chicken breast per person
1 egg per pound of chicken
1/4 cup milk per egg
1 lots of flour
1 salt & pepper; to taste
1 bottle peanut oil
----OYSTER SAUCE----
8 chicken bouillon cubes; to
4 cup water
4 tablespoon cornstarch
4 teaspoon sugar
2 teaspoon oyster sauce
Cooking Directions:
Remove all meat from bone and cut in small bite-size pieces. Place cut chicken on waxed paper in flour and let set for 15 minutes. Mix egg, milk, salt and pepper in a bowl. Put all chicken in egg mixture, let stand 10 minutes. Start letting the oil get hot. Dip in flour and fry. Boil 3 cups water and bouillon cubes. Mix cornstarch in cup cold water, pour into pan with rest of ingredients and let thicken. Remove 1/2 of sauce and put in another pan, add 1-cup cashews and 4 tablespoons of chopped onion. Let stand for 10 minutes. Then pour over cooked chicken. The rest of sauce is to be poured over rice at table.
Busted by Barb at
Recipe by: Possum Kingdom Lake Cookbook
chicken,family&fr
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