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| Cashew Chicken Stir-Fry Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
2 cup chicken broth; divided
1/4 cup cornstarch
3 tablespoon soy sauce
1/2 teaspoon ground ginger
1 lb boneless skinless chicken breast ha; lves, cut into 1/2 strips
2 cloves garlic; minced
1/2 cup carrots; thinly sliced
1/2 cup celery; sliced, 1/2 thick
3 cup broccoli florets
1 cup snow peas; fresh or frozen
1 1/2 cup cashews
1 hot cooked rice; optional
Cooking Directions:
In a skillet, heat 3 tablespoon of broth. Meanwhile, combine the cornstach, soy sauce, ginger and remaining broth until sauce, ginger and remaining broth until smooth; set aside. Add chicken to the skillet; stir-fry over Medium heat until no longer pink, about 3-5 minutes. Remove and keep warm. Add garlic, carrots and celery; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice is desired.
Yield: 4 servings.
Submitted by Vicki Hirshfeld, Hartland, Wisconsin
Recipe by: Country Woman Magazine, November/December, p. 31
chicken,rice,entreeses,bobbie-no,countrywom
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