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| Casco Bay Rice Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
1 cup long-grain brown rice --
1 uncooked
6 oz artichoke hearts --
1 marinated
1 medium red onion -- minced
3 tablespoon sherry
1 cup dry white wine
8 oz medium shrimp -- peeled &
1 deveined
1 teaspoon dried basil
1 teaspoon salt
1 fresh ground black pepper --
1 to taste
6 oz crabmeat
1 medium tomatoes, red ripe -- diced
Cooking Directions:
Cook rice according to package directions to make 3 cooked cups. Drain artichoke hearts and reserve marinade. Chop artichokes and set aside. In a large skillet, heat reserved marinade for 20 seconds and add onion. Over medium heat, cook onion until dark golden brown, about 3 to 5 minutes. Add sherry and wine and bring to a boil. Add shrimp, basil, salt and pepper and cook for 5 minutes. Add crabmeat, tomatoes and cooked rice, tossing to mix evenly. Serve hot.
Recipe By :
seafood,rice
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