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| Cascabel And Orange Marinade Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 oz cascabels
2 cloves crushed garlic
1 orange; juice and zest from
1 tablespoon ground allspice
2 tablespoon salt
2 tablespoon molasses
1/2 tablespoon oregano
1 tablespoon freshly ground black pepper
1 dash olive oil
1 good squeeze of a fresh lime
Cooking Directions:
Date: Tue, 21 May 1996 14:45:47 +0100
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) For meat, fish or vegetable kebabs. Makes approximately 2 cups.
Toast, soak, puree and sieve 2 oz of cascabels. Mix together with remaining ingredients. Marinate meat overnight and fish/vegetables for 4 hours. Skewer and smoke over wood. Reduce marinade in a pan with a blob of butter and serve with the kebabs.
From "Cool Chile Co." - recipe list with tepins.
CHILE-HEADS DIGEST V2 #326
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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