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| Casbah Couscous Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
1 cup couscous; cooked
1 cup tomatoes; diced
1 cup green onions; chopped
1 cup parsley; chopped
1 1/2 cup garbanzo beans; cooked
1/4 teaspoon pepper
1/2 cup olive oil
3/4 cup lemon juice; fresh
3 cloves garlic; crushed
1/2 teaspoon dried mint flakes; or 3x fresh
1 teaspoon salt
Cooking Directions:
Mix all ingredients and serve cold.
NOTES : Pretty mounded on a platter and garnished with fresh mint sprigs. Recipe by: "Casbah" Brand Couscous Package
salads,sides,middleeast
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