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| Carry-Out Campers' Coleslaw Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
1 large head cabbage, shredded
1 onion, chopped
1 carrot, grated
3/4 cup vinegar
1 teaspoon prepared mustard
2 tablespoon vegetable oil
6 oz frozen apple juice concentrate (1; can)
1 salt and pepper to taste
Cooking Directions:
Combine cabbage, onion and carrot in large insulated ice bucket. Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings.
salads,vegetables
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