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| Carrots Vinaigrette Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1 lb carrots *
1/2 cup olive oil
1/3 cup cider vinegar
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon fresh ground pepper
Cooking Directions:
* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
sauce,syd'sbook
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