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| Carrots In Vinegar Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb carrots thinly sliced (or broccoli; or cauliflower)
1/2 cup vinegar
Cooking Directions:
Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.
condiments,japanese
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