|
|
|
|
 |
|
|
| Carrots In Beer Recipe |
Category: Vegetables / German
Rating:
N/A
Servings: 4
|
|
|
Ingredients
4 carrots; large
1 tablespoon butter
1 cup dark beer; any brand
1/4 teaspoon salt
1 teaspoon sugar
Cooking Directions:
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
vegetables,german
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
