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| Carrots Honey Ginger Glazed Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
3/4 lb carrots, peeled & sliced
1/2 cup chicken broth, low salt
1 1 1/2 fresh ginger *
1 1/2 teaspoon butter or margarine
1 dash red pepper flakes optional
1 tablespoon honey
1/2 garlic clove, minced
Cooking Directions:
* Ginger sliced in 1/4 inch slices. Combine all ingredients in a medium saucepan. Bring to a boil, lower heat and simmer, uncovered 10 to 15 minutes until carrots are soft and nicely glazed. Stir frequently. Serve immediately. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 04, 1998
vegetables
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