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| Apple-Cinnamon Baked French Toast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 10
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Ingredients
1 lb loaf french bread
1 nonstick cooking spray
8 large eggs; slightly beaten
3 1/2 cup skim milk
1 cup sugar; divided
1 tablespoon vanilla extract
6 medium apples; peel/core/thin slice
3 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon butter
Cooking Directions:
1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices.
3. Evenly distribute apple slices over bread. Top with remaining egg mixture.
4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight.
5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm.
from Joseph Stefanic, Oak Park, Illinois
Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest V3 #296
breakfast
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