Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Carrots (California Orange Style) Recipe
Category: Vegetables / Fatfree
Rating: N/A
Servings: 6


Ingredients

1 lb carrots; peel & slice 1/4
1/2 teaspoon salt; optional
3/4 cup water
1 teaspoon orange peel; grated
1 orange sections; peeled and
1 ; into bite-size piece
1 tablespoon green onion; minced, optiona
1 butter buds.; sprinkle



Cooking Directions:

cook carrots, covered in salted water until crisp-tender, about 20 min.

Drain

Add orange peel, orange sections and onion.

Sprinkle with Butter Buds.

Heat through.

Serve immediately.

Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com
vegetables,vegetarian,fatfree,sides

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Ham And Barley Soup
Turnip Fritters With Tomato Lemon Sauce (Tuscan)
Stir-Fried Sweet/Pungent Preserved Cabba
Aunt Marg's Pressed Beef
Cajun Cahicken Salad



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.