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| Carrot-Raisin Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
2 1/4 teaspoon fermipan or red star dry yeast
3 cup bread flour
1/3 cup oat bran (optional)
1 teaspoon salt
1 tablespoon sugar
2 tablespoon nonfat dry milk powder (or more for; extra protein)
2 tablespoon canola oil
1 1/2 teaspoon cinnamon
1 cup carrot pulp from the juicer (at roo; m temp.)
1 cup tepid water
3/4 cup raisins, added at the beep
Cooking Directions:
Process on white bread setting. I prefer to start the machine with only part of the water added, then add the rest in a slow drizzle while it is running. That helps assure that I don't add too much water if the weather is humid or the pulp moister than usual.
I developed these recipes for my aging Welbilt. Your results may vary ~Helen
breads
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